Dinner Selections
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Stations (Our Forte!)
Carving
- Filet Mignon
- Turkey Breast
- Pork Tenderloin
- Variety of Sauces to Compliment the Meat Choices
Pasta
- Bowtie
- Tortellini
- Marinara, Alfredo, Scampi Sauces
- Various Toppings
Stir Fry
- Chicken, Beef and/or Shrimp
- 2 Variations of Asian Sauces
- Rice and/or Asian Noodles
Mexican
- Chicken, Beef
- Hard & Soft Tacos
- Beans, Sour Cream, Cheese, Tomatoes, Lettuce, Guacamole, Salsa
Meat Fish & Poultry
- Chicken Marsala
- Hand-made Crabcakes
- Chicken Francois (w/ Artichokes & Brie)
- Hawaiian Chicken w/ Red Pepper & Pineapple
- Jambalaya
- Beef Bourguignon
- Guinness Beef Stew
- Roast Pork in an Apricot Glaze
- Veal Osso Bucco
Pasta Dishes
- Meat Lasagna
- Roasted Vegetable Lasagna
- Vegetable Lasagna w/ Alfredo Sauce
- Chicken & Bow Tie Pasta w/ Sun Dried Tomato Cream Sauce
- Penne Pasta w/ Spinach, Wild Mushrooms & Toasted Pine Nuts
- Cheese Tortellini w/ Vodka Cream Sauce
Side Dishes
- Wild Rice
- Horseradish Scalloped Potatoes
- Sun Dried Tomato Pesto Scalloped Potatoes
- Smashed Potatoes
- Summer Vegetable Medley
- Creamed Peas
- Green Bean Casserole
- Green Beans Almandine
- Asparagus w/ Champagne Vinaigrette
Salads
- Pasta Salad
- Potato Salad
- Freshly Made Cole Slaw
- Caesar Salad
- Spinach, Pears, Gorgonzola & Pine Nuts w/ Champagne Vinaigrette
- Romaine, Red Onion & Oranges w/ Citrus Vinaigrette
- Mixed Greens w/ Balsamic Vinaigrette
- Mixed Greens, Fresh Horseradish, Red Onion, Tomatoes & Mint